Nordic tastes at the Baltic Sea articles
Seasonal specialities in Harvest and Game Delicacies Menu
Our Harvest and Game Delicacies menu will be available at Buffet Eckerö from 1 September to 16 November 2022...
The finest fish specialities at our archipelago buffet
Our summertime Archipelago Buffet menu at Buffet Eckerö will be brimming with an abundance of different fish specialities...
A feast of winter delights in Buffet Eckerö
During the cold winter, our buffet will be set with flavours to warm you up, from appetizers to mouth-watering desserts...
Enjoy the festive season’s tastiest treats at the buffet
Buffet Eckerö is getting into the spirit of the season with Christmas flavours...
Promoting responsibly sourced fish
Responsible fishing and fish products were discussed at the Nordic Tastes at the Baltic Sea Academy on m/s Finlandia...
Coffee and spices – tips on making the perfect cup of coffee and cooking with spices
At Meira, coffee and spices combine two things – quality and ingredients. Meira’s barista Lasse Vidman visited m/s Finlandia’s Nordic Tastes at the Baltic Sea Academy...
The purest meat on the planet
Pure and antibiotic-free meat is a passion for Atria as well as a result of long-term development...
Pairing wine and cheese – try something bubbly too!
When pairing wine and cheese together, we often think of red wine as well as grapes or crackers to go along with it. However, a winning flavour experience often comes from something completely different...
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